Cacharel Grand Ballroom
We offer customized, budget conscious packages with your needs and tastes in mind.
Affordable Bar packages are also available.
"We can create a custom menu for your event, just let us know what you would like to serve."
Heavy Hors D' oeuvres - Traditional
Presentation of seasonal fruits and domestic cheese, accented with gourmet crackers and wafers. Chef attended carving station with French petite rolls, herb mayonnaise and whole grain mustard -your choice of:
Turkey
Ham
5 hot hors d' oeuvres
(substitutions available)
Spanikopita
Smoked Chicken Quesadillas
Mini Crab Cake
Assorted Petite Quiche
Petite Goat Cheese Pizza
Heavy Hors D' oeuvres - Contemporary
Presentation of seasonal fruits and domestic cheese, accented with gourmet crackers and wafers. Shrimp on ice, presented with Texas cocktail sauce and lemon wedges.
Pasta station: Penne
Pasta and Bowlie
Pasta, Tarragon
Cream sauce and
Roasted Red Bell
Pepper sauce.
Wild Mushroom Wrapped in Phyllo
Mushroom stuffed with Escargot
Mini Crab Cakes
Passed Hors D' oeuvres
Hot - Choice of Three
Wild Mushroom in Phyllo
(Spinach & Feta Cheese)
Battered Chicken Tenders
with Honey Mustard
Puff Pastry with Duck Confit
and Texas Goat Cheese
Cold Canapes - Assortment of:
Shrimp topped on Salmon Mouse
Goat Cheese and Grape
Chicken Tender
Duck Breast
Smoked Salmon
Premium - Assortment of:
Chicken Pineapple Kabob
Mini Beef Wellingtons
Artichoke Tartlet with Kalamata
Olives and Texas Goat Cheese
Bacon Wrapped Scallops
Cold - Exquisite Presentations
Assorted Vegetables Crudity, served
with Classic Buttermilk Ranch and Sun
Dried Tomatoe Dips.
Mirror presentation of Fruits and Domestic
Cheese, with Gourmet Wafers and Crackers.
Jumbo Shrimp on ice presentation, with traditional Red Sauce and Lemon Wedges.
Crab Claws on ice, with a traditional Red Sauce and Lemon Wedge.
Full Meal Reception Packages - served Buffet or Plated
Classic
Cacharel House
Salad served with
Raspberry Vinaigrette
Dressing
Baked Chicken Breast
served with a Sauce of
your choice
Chef's Vegetable Medley
Whipped Potatoes
Timeless
Beef Medallion served
with a four different
Peppercorn Sauce
Au Gratin Potatoes
Elegant
Rasberry Vinagrette
Combination Plate;
and Beef Medallion
Wild Rice
Carved Items
Our carved items are great to add to any of our
buffets. All carving stations include carver,
Petite French Rolls and appropriate condiments.
Glazed Ham
Roasted Turkey Breast
Roasted Top Round of Beef
New York Strip Loin
Beef Tenderloin served with a
Sauce Bernaise
Pasta Stations
Our pasta stations are great to add to any
of our buffets. Your choice of two pastas
and two sauces.
Tortellini with Pesto
Spirals with Tomato and Mushroom
Sauce
Bowtie Pasta with Shallot Tarragon
Cream Sauce
Penne Pasta with Roasted Red Bell
Pepper and Sun Dried Tomato Sauce
explore
our menu
selections
Cacharel Grand Ballroom 2221 E. Lamar Blvd. Arlington, TX 76006 817.640.9981