Passed Hors D'oeuvres

Our passed hors d'oeuvres are nice to serve as your guests arrive.

Hot - choice of three, $9.50 per person

  • Assorted petit quiche

  • Petite goat cheese pizza

  • Smoked chicken quesadillas

  • Wild mushroom in phyllo

  • Spanikopita (spinach and feta cheese)

  • Battered chicken tenders with honey mustard

  • Puff pastry with duck confit and Texas goat cheese

  • Mini crab cakes

Cold Canapés - chef will do an assortment of the following, bite size, $7.50 per person

  • Shrimp topped on salmon mouse

  • Goat cheese and grape

  • Chicken tender

  • Duck breast

  • Smoked salmon

Premium Hors d'oeuvres - chef will do an assortment of the following, $12.50 per person

  • Chicken pineapple kabob

  • Mini beef Wellingtons

  • Artichoke tartlet with kalamata olives and Texas goat cheese

  • Bacon wrapped scallops

Cold Hors D'oeuvres - displayed in exquisite presentations

  • Assorted vegetables crudity, served with classic buttermilk ranch and sun dried tomatoes dips, $5.75 per person

  • Mirror presentation of fresh fruits and domestic cheese, with gourmet wafers and crackers, $7.50 per person

  • Jumbo shrimp on ice presentation, with traditional red sauce and lemon wedges, $2.25 per piece

  • Crab claws on ice, with a traditional red sauce and lemon wedge, $2.50 per piece

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